In industrial food production, hygiene and precision are the top priority. We have automated the manufacturing process for a manufacturer of meat and sausage products.
At several locations, the company produces meat and sausage products for the German market and numerous export markets.
Since the plant is cleaned daily using chemical means, it must demonstrate a high degree of protection – IP69K in this case. All controls have been conceived with a hygienic design. Our technicians and programmers installed and commissioned the control unit in all aspects of hygiene regulations.
The challenge is the exact positioning of the products at high speed. Optimal linkages create continuous production processes so that the production process can proceed at a steady pace without downtime.